The Menu

A jalapeño smoked sausage loaded with cheddar, pepper jack, jalapeños, creole mustard, and Frog Sauce — served with corn chips

Turkey, ham, and crispy bacon stacked with pepper jack, fresh lettuce, tomato, and our signature Voodoo mayo — served on Texas toast with corn chips.

Sliced deli chicken piled high with grilled Cajun onions, jalapeños, provolone, and Frog Sauce — served on a toasted brioche bun with corn chips.

Cold lobster and seafood blend dressed with Duke's mayo, lemon, celery, chives, and a touch of Crystal's and Old Bay. Served on a buttery toasted brioche split-top bun, finished with our house seasoning. Served with corn chips.

Easy peel shrimp tossed in Froggy's seasoning and clarified butter. Pure protein, peel as you go.

Easy peel shrimp tossed in Froggy's seasoning and clarified butter. Pure protein, peel as you go.

Sweet snow crab cluster served with dipping butter and a lemon wedge. Crack, dip, repeat.

Our house signature Cajun dipping sauce. Goes with everything we serve.

12oz can